INSPECTION REPORT Health Protection LQUN-AANP48

PREMISES NAME Osprey Village Market		Tel: (604) 457-0122 Fax: (604) 460-8837
PREMISES ADDRESS 102 - 10974 Barnston View Rd Pitt Meadows, BC V3Y 0B9		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Debbie Miller		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Found slurpee syrup being stored in the staff washroom. Foods and any containers that will touch food shall not be stored in the washroom as it is considered a "dirty" place. Corrective Action(s): Move the slurpee syrup out of the staff washroom and relocate to an area that is "clean" and is of food grade material. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -18C or colder; thermometers present; temperatures checked daily but not recorded. - Hand sink stocked with running hot and cold water, liquid soap and paper towels. - FoodSafe certified staff present. - Food storage done properly. Foods stored in food grade containers; covered; in groups; and 6" off the floor on shelves or platforms. - Food handling practices done properly. Utensils used to handle food and hands washed frequently. - Sanitation level is good. No signs of pests. - Bleach used to sanitize dishware and equipment. Vinegar used to sanitize the hot dog roller. The use of vinegar as a sanitizer is not accepted, with exception if the equipment manufacturer clearly states to use it in the instruction manual. If not, stop using vinegar as a sanitizer as you are essentially using food to clean a surface....which will attract pests. - No expired foods for sale or in use. Stock rotation rules followed (FIFO).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AANP48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment