INSPECTION REPORT Health Protection ATHP-CSJU48

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 & 2 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had > 200 ppm bleach. Corrective Action(s): Refilled to 100 ppm chlorine. 1 tsp of bleach per liter is the required amount of bleach for use as a food contact surface sanitizer.. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood has significant grease buildup. Corrective Action(s): Clean as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dry storage room requires organization. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. No evidence of pests. Reviewed cooling procedures for pho broth with the owner. Broth is placed directly in the walk-in freezer after cooling. Ice machine was clean. General sanitation was satisfactory.