INSPECTION REPORT Health Protection ALUI-BB5Q9W

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE April 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink by drive thru window is still not functional. Corrective Action(s): Operator has indicated that the whole sink and counter will need to be replaced. In the meantime, staff are washing hands at the handsink in the corner of the room. As discussed, this handsink was part of the original floor plan approval and needs to be functional. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler now at 4 deg C Ensure to keep top cover closed when not in use and do not over fill foods in the inserts (only fill half way). Temperature logs maintained.