INSPECTION REPORT Health Protection RWOG-CYJSME

PREMISES NAME Tasty Planet Indian Cuisine		Tel: (604) 521-8485 Fax:
PREMISES ADDRESS 7892 6th St Burnaby, BC V3N 3N3		INSPECTION DATE December 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mahesh Mahesh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CYHVCA of Dec-14-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) No measurable sanitizer in sanibucket or spray bottle. 2) Dishwasher dispensed 10ppm chlorine at final rinse cycle Correction: 1) Sanitizer must be at least 100ppm chlorine. New solution made at time of inspection. 2) Repair or replace dishwasher so that it is able to dispense at least 50ppm chlorine at final rinse cycle. Operator has called technician who will be in to repair the machine at noon on December 15, 2023. For tonight ONLY: 1) Use single-use utensils and dishware where possible 2) For all washable equipment - you must run it through the dishwasher for the wash and rinse steps and MANUALLY sanitize (soak equipment after they come out of the dishwasher for at least 2 minutes in 100ppm chlorine solution). If this cannot be repaired by tomorrow, a CLOSURE ORDER may be issued.

Comments

- dishwasher repaired, measured 50ppm chlorine at final rinse cycle - ensure that sanitizer is made fresh every day - Bush Orange Red dye removed