Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BL2V58
PREMISES NAME
Yianni's Greek Taverna		Tel: (604) 523-0670
Fax: (604) 523-0650
PREMISES ADDRESS
543 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
January 21, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Narinder & Kim Thandi		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required underneath the steam tables and in the condenser area of the grill area drawer cooler
Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): 2 black handled vegetable peelers found on site found to have food debris build up AND repaired with duct tape.
Corrective Action(s): discarded. Do not use duct tape to "repair" tools as it is not a surface that is easily cleanable.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C), prep cooler (3C), and bar cooler (3C) measured < 4 degrees C
=Upright freezer (-18C) and chest freezer (-18C)
=Roasted lamb hot holding (84C), roasted potato hot holding (93C), and rice hot holding (75C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Surface sanitizer available in buckets at 100 ppm chlorine
=Dedicated prep sink available for food preparation
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection, FOODSAFE certified staff on site, however certificates were not available for inspection. have certificates on site at all times.
=Permit posted in a conspicuous location