INSPECTION REPORT Health Protection 258699

PREMISES NAME Poseidon Restaurant and Bar		Tel: (604) 534-3900 Fax:
PREMISES ADDRESS 5 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alkiviadis Zarmakoupis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station at the bar was missing paper towel. Corrective Action(s): Ensure handwash station is equipped with paper towel. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Cold stored food in the walk-in cooler was observed to be not covered, such as trays of meats. 2. Raw meats was stored on a shelf above/next to cooked food Corrective Action(s): 1. Ensure stored food is covered and protected from contamination 2. Ensure raw meats are stored below and separate from cooked and ready-to-eat items to prevent cross-contamination. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station (except for the one previously mentioned) were equipped with hot/cold running water, liquid soap and paper towel - All cooler units were 4C or less - All freezer units were -18C or less - Hot held foods were 60C or above - Sanitizer solution in spray bottle was detected at 200ppm quats - Dishwashing machine was at 100ppm chlorine residual - Glass washer was at 12.5-25ppm iodine - Ice machine was in sanitary condition Note: - Ensure lights are working properly and well-lit in premises - Ensure cleaning is done regularly in hard to reach areas