Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BQGSH3
PREMISES NAME
Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699
Fax:
PREMISES ADDRESS
101 - 15905 Fraser Hwy
Surrey, BC V4N 0Y3		INSPECTION DATE
June 11, 2020		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Ashwani Joshi		NEXT INSPECTION DATE
June 18, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright glass door cooler was at 6C.
Corrective Action(s): Service cooler and ensure it can maintain 4C or less on a consistent basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Front display cooler were at 4C.
-Metal door cooler was at 4C.
-Upright freezer was at -27C.
-Potentially hazardous pastries stored at ambient temperature and time tracked. After 2 hours, patties are discarded.
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach spray bottle labelled and tested at 200ppm.
-Food samples stored behind the service counter and provided to customers in single use bags.
-General food storage practices good at the time of inspection. Foods stored off the ground and covered.
-Food items properly labelled.
-No signs of pests noted at the time of inspection.
-Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until July 28, 2024.
-Please contact the inspector if you have any questions or concerns.
-Operator signature not required at this time due to the COVID-19 Pandemic.

*Operator must develop a COVID-19 safety plan. Safety plan must be posted online (if applicable) and at the facility. For information on how to develop the COVID-19 safety plan, refer to the WorkSafeBC website.