INSPECTION REPORT Health Protection BCUD-AVYQ2A

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE February 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gulab jamun in one of the sweets cooler found at 19C (room temperature). Machine had been turned off overnight. Corrective Action(s): Discarded voluntarily at time of inspection. As discussed, gulab jamun must be stored at 4C or below at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous dry product bins found with makeshift scoops (buckets, containers, etc) that were left in product Corrective Action(s): 1) use proper scoops with handles 2) Do not store dirty scoops in the product bins. Use cleaned and sanitized scoop containers, or hooks to keep scoop handles from contaminating product. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Low level of rodent droppings observed in back (dish pit) area, and along walls by your prep coolers. Corrective Action(s): Additional cleaning needed on a daily basis to remove food debris (pest attractants) from these areas. Clean up droppings with 9 parts water to 1 part bleach. Document where droppings are found and provide that information to your pest control company. Do regular checks for chew marks, holes, and the integrity of door sweeps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: a new cooler has replaced a previous "Coke" machine at front, a large chest freezer has been removed, and a small chest freezer added to main kitchen area. OK Hand sinks both supplied with liquid soap, paper towels, hot/cold running water Hot holding not yet occurring (restaurant still preparing for lunch) Front prep cooler 3C **Note the top lid has detached. Please repair Large prep cooler 1-2C Small prep cooler 3-4C Chest freezer -26C Standing freezer -11C Walk in cooler 3C Standing glass door cooler -1C Temperature records including hot holding and dishwasher rinse temp on site and available for review. Excellent Dishwasher rinse temp reached 74C internally after 3-4 cycles (turned on at start of inspection) Sweet cooler that was turned on at 3C Sanitizer spray bottle tested well above 200ppm chlorine - dumped and refilled at time of inspection. I recommend writing 5ml bleach (1 teaspoon) and 1 litre of water on the spray bottles so staff won't get mixed up when preparing this solution General sanitation has improved since last inspection. Good, but please continue this trend to rid yourselves of the rodent infestation. A follow up inspection will occur within 1 month to spot check proper sweet storage, scoops, sanitizer concentrations, and mouse situation.