INSPECTION REPORT Health Protection JVIK-ADMSPS

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE September 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE September 09, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of two prep coolers (on the right) is still not maintaining foods a 4C or below and items are in this unit. Corrective Action(s): All items removed. Manager said that cooler will be serviced today. Again, do not put food in this unit. Items removed at time of inspection Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared again. Corrective Action(s): Ensure sanitizer is always prepared & ready to go. Prepared at time of inspection to 100ppm Cl Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right prep cooler above 4C Corrective Action(s): Repair unit to ensure it can maintain foods at 4C or below Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Will follow up in the afternoon.