INSPECTION REPORT Health Protection MLOO-BANQC9

PREMISES NAME Restaurant 62		Tel: (604) 556-7373 Fax: (604) 556-7343
PREMISES ADDRESS 106 - 2001 McCallum Rd Abbotsford, BC V2S 3N5		INSPECTION DATE March 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Masey		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amounts of potentially hazardous foods (milk, cream) were stored at approximately 8C for an unknown amount of time. Corrective Action(s): Discard these food items. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Steam wand for milk is not being sanitized after use. Corrective Action(s): Provide a container of sanitizer with presoaked towels at the coffee station. Sanitize the steam wand after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items (buns, cooking oil) were stored underneath the two compartment sink. Corrective Action(s): Remove all food items from this area. Do not store any food or food equipment near plumbing fixtures to avoid potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small cooler near the bar area is maintaining ambient temperatures of approximately 8C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until repairs have been made and the ambient temperatures have returned to 4C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are < or = 4C - Chest freezer is < or = -18C - Hot holding unit is > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - Food containers are covered - Dry storage is maintained - Ventilation hood is maintained Bar - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Bar coolers are < or = 4C - Ice scoops are stored in a sanitary manner General - Premise is well lit - No signs of pests observed during inspection - Washroom is equipped with an adequate hand washing staiton - Permit is posted Note - Ensure logs for all temperature holding units are being maintained regularly. Keep them on site for review. - Ensure cleaning is being done regularly underneath the dishwashing area and other hard to reach areas.