INSPECTION REPORT Health Protection JSAS-D34TB4

PREMISES NAME Hey! I am Yogost		Tel: (604) 428-4463 Fax:
PREMISES ADDRESS 4438 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE March 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Ping Zhang (Candice)		NEXT INSPECTION DATE March 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooling records indicate mochi cooling in ice bath is not cooled in a safe manner consistently as food is noted to not have cooled to 20 C within 2 hours. Staff did not take corrective action to discard product and continued to monitor and use product. Corrective Action(s): Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cup sealer and inventory of buckets stored in front of back handsink station. Corrective Action(s): Relocate items to allow for unrestriced access to handwashing facilities. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice warmer - scoop stored inside with rice, handle in contact with rice. Food inside front prep cooler stored without cover and food utensil within food. Corrective Action(s): Do not store food utensils inside food containers to protect food from contamination. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front prep cooler - food debris on interior surfaces. Corrective Action(s): Cooler is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Front prep cooler 2 C, 2 door upright cooler 4 C, chest freezer -9 C Rice warmer 60 C, food warmer 68 C Mochi observed cooling within ice bath. Ensure ice is filled around all sides of container to speed cooling rate. After 2 hours product is to be moved to a refrigeration unit.