INSPECTION REPORT Health Protection JELR-CWWV7V

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A small number of mouse droppings noted at back of lower shelf in back storage area. Corrective Action(s): Clean up all droppings. Continue to monitor for pests and keep food in pest proof containers. Seal back door to storage room - recommend a door sweep as there is a gap at the bottom of this door. Seal any other holes where pests may enter. Forward copy of latest pest control to Fraser Health. Repair water leak under the triple sink. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is ok. Routinely clean floor by pop storage and bottom shelves. Corrective Action(s): Follow a written routine cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Staff on site - has a valid Food Safe certificate - good. Hamburger and chicken strips - cooked to above 165F (74C) today. Thermometer available to check temperatures. Hot holding gravy - stored at above 140F (60C) - good. Cooler temperatures at 40F (4C) or colder. Freezers below -18C. Reviewed allergy information and accurate ingredient information. Hand sinks - have hot/cold water, liquid soap, and paper towels in dispensers. Disposable non latex gloves worn. Hands washed and gloves replace after handling raw hamburger - good. Quats sanitizer dispensed at 200ppm. Wiping cloth stored in sanitizer. Reviewed wash, rinse, sanitize and air dry procedures - good. Cleaning and pest control - see above. Leaking pipe under triple sink - see above. Continue with licened pest control. Improved lighting and surfaces to front dining area. Any future renovations to the main kitchen or storage room - please provide plans to Fraser Health for review. Reviewed report with staff and verbally with Manager. Copy of report to be emailed to Manager.