INSPECTION REPORT Health Protection ATHI-CTQPWJ

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE July 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): "Milk Badam" being served at from Dhaliwal Bakery. Unable to confirm if they are approved to produce this item. Items are on hold until EHO receives confirmation. Corrective Action(s): Do not sell "Milk Badam" untilf EHO provides confirmation. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: [REPEAT VIOLATION] Excessive fruit fly presence in the following areas: 1) Near mop sink 2) In dry storage area, next to the kitchen Corrective Action(s): Contact pest company and increase cleaning and sanitation frequency in these areas. Date to be corrected by: July 16, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit is posted -Hand wash station is fully equipped with liquid soap, paper towels, and running hot/cold water -Walk-in cooler and prep-coolers are at 4C -The right side display cooler is on and is used to display items that are time controlled. Time log is maintained. -Trunk freezer is at -18C -High temperature dishwasher achieves 71C at plate level -2 compartment sink is used appropriately -QUATs solution in spray bottle achieves 200ppm -Dry storage is good. Pest proof containers are used and food is stored above the ground -Dough mixer was being cleaned at the time of inspection -Fume hood is clean -New tiles have been placed throughout kitchen. GOOD!