INSPECTION REPORT Health Protection KLAI-D3JP57

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were holding food at 60.0C or above. QUAT sanitizer containers were available throughout the prep areas. All noted with 400 PPM QUAT. High temperature dish machine was able to reach 73.8C at the plate level during the rinse cycle. Note: The rinse temperature gauge on the machine was only able to reach 175F - as per Manager, they are aware that the gauge is broken and they have a work order in place. Utensils and food contact items were noted sanitary and in good condition. No signs of pest activities noted during the inspection.