INSPECTION REPORT Health Protection DWAG-B95W2T

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 6, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE February 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temeprature dishwasher dispensed 0 ppm chlorine at the plate level. Glass wahser in the bar area dispensed 0 ppm chlorine at the plate level. Stock sanitizer bottles for both mechanical washers were not empty. The operator called a technican to fix both washers. 2. 50 ppm quaternary ammonium measured from sanitizing spray bottles and dispenser. 200 ppm quaternary ammonium is required for proper sanitation. Corrective Action(s): 1. Manually wash, rinse and sanitize all dishes, utensils and glasses or use the dishwasher/glasswasher to wash and rinse and manually sanitize until both washers serviced/fixed. Clean and sanitize all dishes, utensils and glasses before use. The operator set up manual sanitation with 100 ppm chlorine solution. 2. Discard and refill all sanitizing spray bottles with approved sanitizers such as 200ppm quaternary ammonium or chlorine solution. Clean and sanitize all food contact surfaces before use. The operator had refilled sanitizing spary bottles with 100 ppm chlorine solution. Violation Score: 25

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease/dirt build up under the preparation coolers and cooking equipment. Corrective Action(s): Clean the area mentioned above on a regular schedule, especially those hard to reach areas. Correct by: Feb. 13, 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temperature dishwasher and glasswasher dispensed 0 ppm chlorine solution at the plate level. 2. Prep cooler near the hand washing station measured with an ambient air temperature of 11C. No potentially hazardous foods were stored inside at the time of inspection. Corrective Action(s): 1. Service/fix the low temperature dishwasher and glasswasher to ensure at least 50 ppm chlorine solution is dispensed at the plate level. Correct by: today. 2. Service/fix the prep cooler mentioned above to ensure 4C or lower ambient air temperature is maintained. DO NOT stored any potentially hazardous food in this cooler until then. Correct by: Feb. 13, 2019 Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate had expired at the time of inspection. Corrective Action(s): Retake FOODSAFE Level 1 and obtain a valid certificate. Correct by: March 6, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have a vaild FOODSAFE LEVEL 1 at the time of inspection when operator was not present. Corrective Action(s): Take the FOODSAFE Level 1 course and obtain a vaild FOODSAFE Level 1 certificate. Correct by: Feb. 20, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Two prep coolers away from the hand washing station with inserts at 4C, bottom section at 3C. - Walk in cooler at 4C. - Walk in beer cooler at 4C. - Three chest freezers at required temperature. - Up right freezer at -20C. - Hot potentially hazardous food hot held at 63C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Ice machine in a clean condition. - No pest activities observed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B95W2T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment