INSPECTION REPORT Health Protection ECAO-CU4UMH

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE July 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE August 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amounts of potentially hazardous foods left out at room temperature: -3 trays of cooked noodle bowls (18 bowls), and one large bucket of cooked noodle at room temperature: 22 deg C -1 large container of shredded beef at room temperature 22 deg C time of inspection at 3pm -foods are stacked too high in preparation coolers at the insert level Corrective Action(s): Discarded all the food Only have SMALL amounts of potentially hazardous foods at room temperature DURING THE LUNCH/DINNER RUSH HOURS that will be used up within 2 hours -any leftovers after this period is to be discarded -Keep foods in the preparation coolers below the fill-line at inserts (second indented line) Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity is noticeably stained, has mold growth Corrective Action(s): Empty out ice machine -clean and sanitize at least monthly Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is not using bleach sanitizer for dining tables as per the approved Sanitation Plan -a detergent based cleaner was being used Corrective Action(s): You MUST be using an approved sanitizer for cleaning tables. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in dishpit room -paper towel dispenser empty Corrective Action(s): Adequately stock all handwash sinks -paper towels/pumped soap dispensed, hot/cold water, clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris and old mouse droppings under shelves in dry storage room (also mentioned in the last routine inspection back in March). Last pest control from AA Pest Control indicates 1 mouse caught Did not see any contaminated/altered food packaging in dry storage Corrective Action(s): Clean and disinfect under dry storage shelves -check EACH MORNING for any new droppings Keep all lightly packaged foods in dry storage room (ie. soft plastic, paper, nylon) in rodent proof containers with lids on tight Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Preparation cooler next to 2-compartment sink 3 deg C Preparation cooler next to dry storage 2 deg C Preparation cooler next cooking line 3 deg C 2-door display next to bar 3 deg C 2-door display in dining area 2 deg C No hot held foods at time of inspection Low temperature washer final rinse >50ppm chlorine residual Bleach sanitizer buckets in kitchen >100ppm chlorine residual