Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AYDT4H
PREMISES NAME
Freshslice Pizza (Luckakuck Way)		Tel: (604) 846-0446
Fax:
PREMISES ADDRESS
34C - 45585 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
May 2, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Karanjeet Singh Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleanliness has improved - however, observed food debris build up between cable & wall at cutting station, and under holding unit by cables as well. Cleaning also required at hand sink tap to remove build-up.
Corrective Action(s): These areas were identified in the routine inspection - ensure these areas are maintained in a clean and sanitary manner.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Time tracking chart completed at time of inspection
Discussed "fresh bites" - whipped cream product states it can be left at room temperature for up to 5 days. However, policy states to discard nightly.
Discussed pest control
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AYDT4H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment