INSPECTION REPORT Health Protection DSEA-AREUJW

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following cooler and freezer contents >4C at the time of inspection; -hot dogs in hot dog prep cooler (16C) -shredded cheese in hot dog prep cooler (14C) -cake centers in the storage room upright freezer (20C) Corrective Action(s): Above noted products discarded. Ensure that all potentially hazardous foods are stored <4C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following cooler and freezer units not operating as required; -hot dog prep cooler (ambient temperature 15C) -storage room upright freezer (ambient temperature 22C) (not operating) -storage room chest freezer (ambient temperature 2C) (not operating) Corrective Action(s): Move contents from chest freezer into working freezer. Discard all potentially hazardous contents from the prep cooler and upright freezer. Do not use units until they have been repaired. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), single door u/c cooler (2C), sandwich prep cooler (3C), cake deco cooler (4C), and drink well cooler (4C) measured < 4 degrees C =BOH Upright freezer (-19C) and cake freezers (-22C, -25C, and -20C) measured < -18 degrees C =Chili hot holding (70C) and hot dog hot holding (65C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =Foods properly stored off the floor and covered, No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, permit posted in a conspicuous location =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.