INSPECTION REPORT Health Protection NSIA-AB7PXZ

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE June 23, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Beer keg cooler in poor condition; potential mold growth visible on walls, kegs and beverage lines. Corrective Action(s): Thoroughly clean and sanitize by June 30, 2016. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Remove all empty bottles at rear of facility. Corrective Action(s): Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all floors, equipment, shelving, ceiling tiles/light fixtures, and ventilation exhaust canopy. Corrective Action(s): Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair hot water supply at cooking line hand wash station; 2 other kitchen hand wash stations ok. Repair leak at 2 prep cooler at cooking line. Corrective Action(s): Both to be corrected by June 30, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-AB7PXZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment