INSPECTION REPORT Health Protection DNGG-BGCVC6

PREMISES NAME Costco Wholesale (Burnaby) - Bakery		Tel: Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Thermometer for cake display cooler (slab cakes) is not operational. - Wash pressure and rinse pressure gauges for pan washer do not appear to be operating properly. Pressure not achieved as per unit data plate. Corrective Action(s): - Repair and/ or replace thermometer. [Correction Date: October 2, 2019] - Repair and/ or replace wash and rinse pressure gauges for pan washer. [Correction Date: October 2, 2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks accessible, provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 2 deg C - Walk-In Freezer: -22 deg C - Display Coolers: <4 deg C - Pan washer: >71 deg C at dish surface (measured with thermolabel); Wash Temperature: >66 deg C; Final Rinse Temperature: >82 deg C - Unit temperature is checked daily with thermolabels - Wiping cloths stored in 200 ppm quats sanitizer - 200 ppm quats sanitizer used for manually sanitizing equipment/ utensils - General sanitation of premises appears satisfactory. - No pest activity noted.