Fraser Health Authority



INSPECTION REPORT
Health Protection
229840
PREMISES NAME
Nando's Chicken (Kingsway)
Tel: (604) 434-6220
Fax: (604) 434-6221
PREMISES ADDRESS
4334/4338 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
October 10, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Singh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chicken oven: water leakage during the cleaning cycle
Corrective Action(s): -->Mop the water leakage immediately
-->Call a technician ASAP to repair the unit.
Correction date: 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General:
-Handsinks fully equipped
-QUATS @ 200 ppm in sani buckets with wiping cloths
---> Ensure to track time with labels.
-Walk-in cooler @ 4 deg. C
-Walk-in freezer @ -16 deg. C
-Coolers @ 4 deg. C or less
-Hot holding @ 60 deg. C or above.
-Dishwasher (low temp) @ 50 ppm Cl on plate level.
-Dishwasher sani level must be checked daily using a test strip.
-No signs of pest activity.
-Pest control service in place.
-Wash & sanitize Chicken cutting board and the chopping knife at least every 2 hours or immediately after soiled.
-Dry storage in sanitation
-Ensure to fully dry mops and fully empty dirty water from the mop buckets.