INSPECTION REPORT Health Protection SGRM-CQDSJ4

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared; premises has been open for 5 hours; Sanitizer bottles mislabeled or non present Corrective Action(s): Ensure sanitizer is prepared at time of opening and used all day long Ensure sanitizer bottles are properly labeled Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food in hand sink Corrective Action(s): Keep hand sinks free for handwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice droppings in dishwashing area Corrective Action(s): Wet clean and sanitize area and ensure all holes and cracks are sealed to prevent entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation throughout premise in need of attention; sanitation is poor Corrective Action(s): Clean and sanitize entire premise including dining and bar areas Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: All floors in disrepair and collecting food debris and grease Corrective Action(s): All floors to be replaced within 30 days to ensure smooth and cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers, freezers operational Hot holding above 60C High temp dishwasher @71C