Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-C3UMUW
PREMISES NAME
Subway #56519		Tel: (778) 379-7827
Fax:
PREMISES ADDRESS
10 - 6200 McKay Ave
Burnaby, BC V5H 4L8		INSPECTION DATE
June 9, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Arin Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer in designated red bucket at the front of the store measured 0ppm QUAT concentration.
Corrective Action(s): Replace the sanitizer to new solution. Ensure to check concentration levels with appropriate test strips.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer in the walk in cooler at the back of the store.
Corrective Action(s): Provide working thermometer inside the noted cooler to ensure temperature checks.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- Main handwashing station supplied with hot/cold running water, soap, paper towels. Ensure to stock paper towels inside the dispenser at all times.
- 3-compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity. Third party pest control company implements pest management measures. Send a copy of the latest pest control report to the inspector.
- FOODSAFE certified staff on duty. Verified at the time of the inspection. Must keep copies of all certificates on site for verification in the future.
- COVID safety plan on site.
Temperature control:
- All coolers at < or = 4C
- Walk in freezer = -18C
- Temperature log available and up to date.
- Hot holding units > or = 60C