INSPECTION REPORT Health Protection RWOG-B5H224

PREMISES NAME Stem Japanese Eatery		Tel: (604) 434-0250 Fax:
PREMISES ADDRESS 5205 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE October 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yoshiaki Maniwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Interior of ice machine has minor mould build up within Corrective Action(s): Clean and sanitize the ice machine; please add this to your sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water* - sanitizer measured 100ppm chlorine in the spray bottle; use a mixture of 5mL unscented household bleach in 2.5L of water - dishwasher reached 72C at the final rinse cycle - sushi rice pH 4.0 - ice scoop stored separately - operators have taken FOODSAFE refresher course - no signs of pest activity at the time of inspection - general sanitation is satisfactory - permit posted * Please ensure that handwashing stations are not obstructed by equipment and/or foods * Replace any inaccurate thermometers Temperatures: - Sushi bar cooler: 2C - Under-the-counter coolers at sushi bar: 1C - Drinks cooler: 3C - Prep cooler: 4C - Upright cooler: 4C - Sliding glass cooler: 3C - Upright freezer: -19C - Chest freezer: -25C - Domestic cooler/freezer: 4C/-17C