INSPECTION REPORT Health Protection JCHW-BESRTL

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE August 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 2, 2019. -Operator has purchased 2 sink plugs, which are capable of preventing water from leaking from sink. Quats sanitizing solution was tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed washing hands after using the telephone. Ensure all staff adhere to good hand hygiene practices. -Hot holding of gravy was greater than 60C (gravy was at 71C - gravy was reheated on the induction unit). -Frozen chicken wings were thawing under cold running water at the time of inspection. -Foods items were properly covered and protected from potential contamination. -Utensils were found to be clean and sanitary. -Staff member stated they successfully completed FoodSafe Level 1 approximately 2.5 weeks ago. Unable to confirm whether or not student successfully completed FoodSafe Level 1 - information has not been entered into FoodSafe database. Staff provided proof of registration. -Please contact the inspector if you have any questions or concerns.