INSPECTION REPORT Health Protection SDHI-CSBTLX

PREMISES NAME Apna Chaat (120th St)		Tel: (604) 580-4236 Fax:
PREMISES ADDRESS 201 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bikram S Nathowalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw marinated meat observed stored directly on shelf above ready-to-eat foods (raw cut onions and tomatoes). Staff moved the chicken to the bottom shelf during inspection. Corrective Action(s): Store raw meats on bottom shelves and away from all ready-to-eat foods to prevent potential contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Sandwich preparation coolers (X5) top and bottom at or below 4'C - Under-counter freezer at -20'C - Bar cooler at 3'C - Temperature logs are maintained - good! - General sanitation is excellent during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74.4'C with probe thermometer (above minimum required final rinse temperature of 71'C) - Glasswasher at bar measured at 12.5 ppm iodine concentration with test strip - Bleach sanitizer in spray bottles (X2) measured at 200 ppm chlorine concentration with test strip - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration with test strip - Ice machine and ventilation canopy observed in good sanitary condition - Sanitation logs are maintained - good! - No signs of pests during inspection - Professional pest control company is contracted. Pest reports are available and verified during inspection - Public washrooms observed in good sanitary condition - Equipment observed stored in a sanitary manner - Chemicals are stored away from food - All food observed stored covered and at least 6 inches off the floor - Dry storage area is well-maintained and organized - Dry foods observed stored in pest-proof containers with scoops placed in sanitary manner - Staff observed wearing clean uniforms with hair control (hat or hairnets) - FOODSAFE Level 1 trained operator is available on site during inspection - Health permit is posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.