INSPECTION REPORT Health Protection CPAK-D2VUCW

PREMISES NAME Pomme Natural Market		Tel: (250) 480-8350 Fax:
PREMISES ADDRESS 9 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Craig Hermanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not achieving the minimum required level of sanitizer. It was found that the one of the tubes was disconnected from the machine during yesterday's maintenance service. The tube was reconnected and >50ppm chlorine was achieved at the plate level after final rinse. All dishware washed through the dishwasher to be rewashed by staff at this time. Corrective Action(s): Ensure to have the sanitizer level monitored using the test strips available on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor of the back storage area- near walk-in. Corrective Action(s): Ensure to have the droppings removed and affected areas sanitized on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for Deli: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Temperature monitoring system in place. - 200ppm Quats available. Automated dispenser at correct concentration. - Ice machine satisfactory. Scoop stored in proper manner. - Food products stored in pest proof containers and 6 inch off the floor. - Professional pest control company contracted. Traps in place. General sanitation level satisfactory throughout, except mentioned above. Please contact the health inspector for any questions or concerns.