INSPECTION REPORT Health Protection YTAN-BB3SL9

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE April 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A few items stored on clean equipment racks were noted to have old food debris on them. Corrective Action(s): Items were placed in dishwashing pre-rinse sink to be washed and sanitized. Ensure only cleaned and sanitized equipment are stored on the clean racks. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher only reached 64C at the dish surface during the final rinse cycle. A minimum of 71C at the dish surface level is required. 2) No surface sanitizer solution was available for use while the kitchen was in use. Corrective Action(s): 1) All dishes must be manually sanitized in 100 ppm bleach solution after being washed in the dishwasher. This must be done until a follow-up inspection by the health inspector has confirmed that the dishwasher can be used again. 2) During all hours of kitchen operation, sanitizer solution must be available for sanitizing surfaces. Mix 1 tsp bleach with 1 litre of water, and use this solution to sanitize food prep counters/surfaces. Change the solution every 4 hours at a minimum. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in dishwashing area. Corrective Action(s): Call pest control company to service area for fruit flies. Ensure dishwashing area is kept clean. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher was not achieving a final rinse temperature of at least 71C at the dish surface (only reached 64C). Corrective Action(s): Repair dishwasher. The final rinse temperature must reach at least 71C at the level of the dish. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels - Walk-in cooler measured to be below 4C. Food items were covered, stored off the floor. - Back kitchen doors were kept closed - good. - Pest control in place. Please email pest control reports/invoices from the last three months to Ying.Tan3@fraserhealth.ca - Ensure that whenever the kitchen is in use, there is at least one person on-site who has a valid Foodsafe Level 1 Certificate. - General sanitation has improved, however hard-to-reach corners of floors require attention *A follow-up inspection will take place on Thursday, April 11th to ensure the dishwasher has been repaired.