INSPECTION REPORT Health Protection ACLK-D3GPKZ

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE March 19, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler air temp at bottom 11.4C, Cheese at 11.3C at top, Salsa at 9.9C, Sour Cream at 6.1C. Cheese and salsa discarded as they have been in the fridge not working since yesterday. Sour cream placed in fridge at 1030am. Corrective Action(s): Prep cooler needs to be repaired or adjusted so it maintains 4C, staff are leaving food in the cooler over night and then the checking the temp then, however after not even a hour the internal temp was found to be the temperatures above. Therefore the cooler is not working. Ensure only a small amount of sour cream, cheese, salsa and other potentially hazardous condiments are not stored in the cooler for more than 2 hours. Have the amount used up in 2 hours or they MUST be discarded. DO NOT leave any food in this cooler over night as it not working. Maintenance person is supposed to be coming later today to repair cooler. Until the cooler can MAINTAIN 4C , not just show it can reach 4C overnight, it needs to be treated at broken and should only be used for small amounts of food for a maximum time of 2 hours. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff are taking temperatures of food in the cooler either as it placed in from the walk in cooler or when they first arrive. These temperatures are not accurately reflecting what is happening with the cooler. at 11:15am the cooler is already at air temp of 11.4C which far exceeds the 4C. The internal temperature of food also shows the cooler is not working (see violation code for temperatures). Ensure staff are accurately taking temperatures of food in the cooler at the appropriate time, as well as checking the air temperature using the 2 thermometers that are in the bottom of the cooler (both say 10C)