INSPECTION REPORT Health Protection EMGE-B2JNEU

PREMISES NAME MAMAS Kitchenette		Tel: (250) 308-2525 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunjin Cho		NEXT INSPECTION DATE July 17, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dushwasher less than 50ppm Chlorine residual, test strips show less than 50ppm Chlorine. Corrective Action(s): Have dishwasher serviced to maintain at least 50ppm Chlorine residual Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff member has stated he has taken FoodSafe, he will provide a copy of certificate when he receives it Dishwasher tested at less than 50ppm Chlorine, staff have not had the dishwasher serviced by a professional. No receipt available showing service. Photos taken of test strips from multiple runs of the dishwasher and kept on file. Staff continue with bleach dip after washing dishes, as per previous inspection report instructions. Dishwasher must be serviced to maintain at minimum 50ppm Chlorine residual at dish. Staff currently using pools test strips to check chlorine level of dishwasher, these test strips only read to a maximum of 10ppm. When testing dishwasher testing strips must be able to test to at least 50ppm to determine if it reaches minimum concentration. Discontinue use of pool test strips, if testing obtain proper test strips. A Correction Order was issued June 26, 2018, section 16(b) Food Premises Regulations, Equipment/utensils/food contact surfaces not in good working order, to be corrected by July 10, 2018. Upon follow up July 10, 2018 the violation has not been corrected. A violation ticket has been issued.