INSPECTION REPORT Health Protection AKAO-CCKQM3

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Noticed quats sanitizer ( Suma D10) in unlabelled spray bottle. Several spray bottles of sanitizer stored on or near food storage shelves. Corrective Action(s): Ensure all spray bottles of sanitizers and cleaners etc. are labelled and are stored in a designated area away from food storage areas and food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to clean all flour spills or build-up every day. * Ensure to monitor and record temperatures for all coolers as well as dishwasher chlorine sanitizer every day. * Back door must be kept closed unless a screen door is in place. Walk-in cooler below 4 C Pizza preparation cooler below 4 C. All toppings maintained at 4 degrees C or below. Quats sanitizer in spray bottles tested 200 ppm. Deep freezer: -21 C. Hand wash stations supplied with liquid soap and paper towels. Dishwasher final rinse: 50 ppm chlorine at the plate surface. Food handling practices satisfactory. General sanitation is satisfactory.