INSPECTION REPORT Health Protection YTAN-B8FQGC

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bait being used in kitchen. Corrective Action(s): Discontinue practice. Bait used in food prep areas can contaminate food and food contact surfaces through cross contamination by rodents. Do not use indoors. Removed at time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: New mouse droppings observed in corners in dishwashing/storage room and on floor in front of cooler in prep kitchen. Corrective Action(s): Staff had just started shift at time of inspection; droppings to be removed, floors to be sanitized with bleach solution. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris under and behind stove still present. Stove connected to gas line, staff were unable to pull out. Corrective Action(s): Schedule professional cleaners for power washing of floors. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cleaning in dishwashing/storage room has been done, however new droppings were observed at time of inspection. - Operators are hiring new Pest Control company beginning in February. Ensure to schedule bi-weekly services. - Floors in dishwashing area still need to be repaired. To be done within 2 months.