INSPECTION REPORT Health Protection MLOO-D35VX6

PREMISES NAME Mary Brown's Chicken (Delta)		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Qayyum		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A trolley of half cooked fries were stored outside of coolers and ranged between 17-19°C. The restaurant was not busy at the time of inspection Corrective Action(s): Keep half cooked fries in cooler until needed. During meal rushes, bring out enough fries to be used within a 2 hour period at a time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Knife stored in small gap between wall and metal panel at the back prep area. 2. Fly light installed above food prep area. Corrective Action(s): 1. Store knife in a place that can be easily cleaned and sanitized such as the magnetic knife strip. 2. Move fly light away from this area to avoid attracting flies to the food prep area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C. Ensure gravy is stirred regularly to maintain temperature. - Temperature logs are maintained - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Pest control services are in place. Continue to monitor pest activity. - Premises is well lit - Permit is posted