INSPECTION REPORT Health Protection FEMI-D3PSFY

PREMISES NAME Sashimi Sushi (Coquitlam Centre)		Tel: (604) 474-3402 Fax:
PREMISES ADDRESS 2348 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Yoo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent dropping still noted under shelving and in corners Corrective Action(s): -Clean -Continue with pest control service - keep copies of pest control report on site Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training available on site a time of visit-Repeated violation ticket Corrective Action(s): -Register staff for FS training and scheduled staff with valid FS training so there is at least one person with FS training on site at all time This is repeated violation ticket ( $230) will be hold on file ** FS trained staff will be back in 15 minutes Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station is equipped with hot/cold liquid soap and paper towel -Temp all coolers and freezers are satisfactory - Hot holding units temperature>= 60 degree C -Chlorine in bucket measured at 100 ppm -General sanitation is ok at time of visit -temp log sheet is available on site