INSPECTION REPORT Health Protection JCRH-AR4R9X

PREMISES NAME Rocky Mountain Chocolate Factory (Metrotown Centre)		Tel: (778) 565-0805 Fax:
PREMISES ADDRESS 304 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tykhee Enterprises Ltd		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings (minimal) noted in corners of storage room. Corrective Action(s): Clean up all droppings and disinfect floor area. Continue to monitor for further activity. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator not present. Only one staff member present who does not have foodsafe level 1 training. Corrective Action(s): Ensure that in the Operator's absence, one staff member on duty has foodsafe level 1 training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Handsink supplied with liquid soap and paper towel -3 compartment sink accessible and in use (sink was covered on a previous inspection) -Staff on duty was knowledgeable about manual dishwashing procedure - wash, rinse, sanitize, air dry. -Bleach present for sanitizing dishes and food contact surfaces. -Food products were stored on shelving. -Ice cream freezer was at -14C -Ice cream scoops stored in dipper well at the time of the inspection