INSPECTION REPORT Health Protection JPAK-CEYTDC

PREMISES NAME Fraser Joe's Farm Market Ltd.		Tel: (604) 930-1151 Fax:
PREMISES ADDRESS 8932 152nd St Surrey, BC V3R 4Z4		INSPECTION DATE June 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chon Mo Yee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the corner of processing area not available for hand washing. A two-ended tip added to provide water elsewhere with the hose. If attempted, water can be diverted to the hand washing station for hand washing but extremely difficult. Hand washing station must be available for hand washing only and should be available at all times Corrective Action(s): Required operator to provide a setup so that hand washing is available at all times. Operator re-configured the faucet so that hand washing can be done at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler fan was dusted and dirty. Cool air circulates in the walk-in cooler and may carry dust and other physical debris to foods stored, contaminating the foods. Although they may be washed later, steps to prevent contamination must be taken. Corrective Action(s): Required operator to clean the cooling fan covers in the walk-in cooler Date to be corrected by: June 6 2022 Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: As per last inspection report, food safety plan still not submitted. Corrective Action(s): Required operator to provide a written food safety plan Date to be corrected by: June 6 2022 Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: As per last inspection, sanitation plan is still not submitted. Corrective Action(s): Required operator to submit a written sanitation plan to the inspector Date to be corrected by: June 6 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; back storage area is a bit cluttered but in sanitary condition. Ensure to organize the area for easier cleaning Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks When inquired, operator indicated that the cutting boards and utensils are cleaned with soap and brush, then sanitized with bleach solution. Bleach was available on site for sanitization Two compartment sink used for manual ware washing. All coolers at 4 C or lower; all freezers at -18 C or lower *Walk-in cooler needs organization. Many items (in boxes and plastic bags) are on the floor and is hard to clean. Ensure to provide a proper cleaning procedure* No hot holding units available in the facility No sign of pests noted at the time of inspection ***Food safety plan and sanitation plan not submitted as per last inspection. Operator must provide a written procedure for food safety plan and sanitation plan as soon as possible.