Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ANYU8Q
PREMISES NAME
Guru Nanak Sikh Gurdwara Temple
Tel: (604) 594-8117
Fax: (604) 594-1669
PREMISES ADDRESS
7050 120th St
Surrey, BC V3W 3M8
INSPECTION DATE
July 5, 2017
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Harbans (Herb) Mann
NEXT INSPECTION DATE
July 10, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): At start of inspection, warming units were on minimum and stoves with 2 pots of food on them had the fire off. Temperatures ranged from 30C at rice, to 40C, and up to mid 50Cs.
Corrective Action(s): As discussed numerous times, all hazardous food products MUST be continuously kept at 60C or above.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No observed food grade sanitizer in use on site.
Found a poorly cleaned veggie slicer on site that had been put away in that condition. When staff were asked to clean it, no sanitizer was observed getting used.
Corrective Action(s): Always have a sanitizer available and in use while food service is occurring. This can be regular, household bleach diluted 5ml to 1 litre of water.
As per all of your dishwashing signs, all food contact surfaces must be sanitized after washing.
All food contact surfaces must first be washed, then rinsed, then manually sanitized if not run through the dishwasher.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Observed rodent droppings throughout the dry storage rooms. Droppings were found along all 4 walls of both the large storage room, and scattered around small dry storage room (attached)
Corrective Action(s): Call your pest control company to do a site visit.
Increase cleaning schedule and thoroughness
Document where rodent droppings are observed and provide these to your pest control company
Do regular inspections for access points, then immediately fill them
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water
Note: Remove all towels and dish rags from the kitchen. These are not appropriate for hand drying or dish drying
Chef on site has FoodSafe. One more kitchen chef/ volunteer to be trained.
Dishwasher reached 71C rinse temperature after first cycle
Small standing milk fridge in kitchen 1C
Walk in cooler 3C. Thermometer appears accurate.
Back milk fridge 3C
General sanitation satisfactory, but must be much more thorough to be rid the rodent infestation
Note: New kitchen plans emailed to EHO at time of inspection. Operator stated new kitchen will be in an entirely different area of the temple, so existing kitchen will remain in operation until new one is completed and inspected. New equipment is getting installed, so no transfer of large equipment items from old to new
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ANYU8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: No trans fat ingredients found on site. Canola oil 0g
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment