Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWCVB5
PREMISES NAME
Kids World Daycare and Learning Centre		Tel: (604) 539-0033
Fax:
PREMISES ADDRESS
6942 202B St
Langley, BC V2Y 1P7		INSPECTION DATE
February 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bruce Medjuck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Hot water from tap is warm but not getting hot. Temperature was measured and was reaching a maximum of 36-37 degrees Celsius.
Corrective Action(s): Adjust or repair so that the temperature in the kitchen reaches at least 43 degrees from the tap. Do not allow it to go above 49 degrees Celsius to prevent scalding.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees or colder.
Dishwasher final rinse reached 71-74 degrees Celsius despite the lower hot water temperature at the sink.
Liquid soap and paper towel available at handsink.
Quat sanitizer measured 1000 PPM in the kitchen spray bottle. Reduce concentration so that it is maintained at 200 PPM Quat residual. Acquire Quats test strips to verify concentration.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWCVB5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment