INSPECTION REPORT Health Protection LQUN-B5GVBC

PREMISES NAME Planet Ice		Tel: (604) 941-9911 Fax:
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE October 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent bait boxes were found to be placed throughout the premises where food was being stored and processed. Bait boxes contain poison, which is a chemical that could get on food prep surfaces from the feet of rodents that touch the bait. This poison could be transferred to food that people eat. Corrective Action(s): Immediately STOP the use of chemical pest elimination (bait boxes) in food preparation and storage areas. Only mechanical means (catch-all-traps, snap traps, glueboards) shall be used. Call your pest company and have them remove the chemical bait boxes immediately. **Correction date: Today** Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, the one staff member working did NOT possess a valid FoodSafe Level 1 certificate. There must be one person working in the food premises at all times, that possesses a valid certificate so proper food handling practices are being followed. Corrective Action(s): Immediately have all staff register for the FoodSafe level 1 course and obtain a valid certificate. Only schedule staff, that possess the certificate, to work. **Correction date: Nov. 30/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -22C; hot holding was 60C; and thermometers present. - Bleach sanitizer is spray bottle had [Cl2] of 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in durable, pest-proof containers with lids; in groups, and 6" off the floor on wire racks. - No expired foods in use or for sale. - General sanitation level is good. Keep this up until there are no more signs of rodents. Ensure all items are moved on a weekly basis to clean all shelves, cupboards, floors and walls.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B5GVBC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment