INSPECTION REPORT Health Protection MKIM-CKBTUM

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE October 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE October 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following Food items observed to be kept in room temperature: - 4 Tubs of Noodles at 14C (prepared 1.5 hours ago) - Chopped lettuce at 11C (prepared 1 hour ago) - Bean sprouts at 13C (prepared 3 hours ago) - Cooked chicken at 11C (prepared last night, and pulled out of the walk in cooler 3 hours ago) - Multiple frozen fried items under 0C Corrective Action(s): Operator relocated noodles, lettuce, and fried items into the walk in cooler. Bean sprouts and cooked chicken were voluntarily discarded by the operator at the time of inspection. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed attempting to washing hands directly over top of thawing shrimps in the sink. Corrective Action(s): EHO stopped staff from washing hands ontop of food. Ensure hand washing sinks are used and staff does not wash hands over top of food items in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) THIS IS A REPEAT INFRACTION: Several containers of food stored on floor without covers. 2) Raw eggs stored on top shelf over ready to eat items 3) Food observed to be prepped in dishwasher area 4) Knives stored in crevices (wooden chopping block) and rice scoops stored in warm water baths Corrective Action(s): 1) Ensure food items are covered and stored off floor level 2) Ensure raw proteins are stored on bottom shelf 3) DO NOT prepare food in dishwasher area 4) DO NOT keep knives in crevices that cannot be sanitized. Date To Be Corrected: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Old rodent droppings observed in back storage area to the right of the staff washroom. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Oct 25 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back screen door observed to be open at time of inspection. Corrective Action(s): Operator closed back screen door at the time of inspection. Ensure back screen door is closed at all times when there is no need to leave it open. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk in cooler first measured to be at 9C. Operator reported that the cooler fans shut off without warning and he had to turn on the cooler 5 min prior to the start of the inspection. Temperature measurement taken after 10 min resulted in 3C inside the walk in cooler. Corrective Action(s): Repair / Replace walk in cooler fans so that it is able to provide 4C or lower at all times. ENSURE TO MAINTAIN A TEMPERATURE LOG AT LEAST 3 TIMES A DAY. Date To Be Corrected: Immediately Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to provide FoodSafe level 1 certificate at the time of inspection Corrective Action(s): Certification could not be verified. Have certification on site at all times. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 3C - Walk in cooler 3C - Walk in freezer -24C - Chest freezer -28C - Low temperature dishwasher hand a final rinse of 100 ppm chlorine on dish surface - Sanitizer pail stocked with 100 ppm chlorine - Paper bags used to portion food - ENSURE TO MAINTAIN WALK IN COOLER TEMPERATURE LOG - Health permit posted.