INSPECTION REPORT Health Protection DKAL-C54MC9

PREMISES NAME Hannam Supermarket -Store		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food store conducted. Temperatures: - Walk-in cooler: 2C. - Retail coolers were at or below 4C. - Retail freezers were at or below -18C. - Cut fruits and peeled garlic packs were stored in display coolers - GOOD. General: - Hand washing sink was equipped with hot and cold running water, liquid soap, and disposable paper towels. - General food storage practices satisfactory at the time of inspection. Food is stored off the floor on wooden pallets at least 6" high. - Delivery logs are kept up to date. - Randomly selected food items were within their best before dates. - General sanitation satisfactory at the time of inspection. NOTE: Ensure cardboard and food debris under the pallets in the walk-in cooler are cleaned routinely to prevent build-up. - Facility is monitored by a professional pest control company. A copy of the report is to be emailed to the inspector. - Temperature logs were up to date. Signature not required due to the COVID-19 Pandemic. Store manager provided their email address. A copy of the report is to be emailed to them within 1 business day.