INSPECTION REPORT Health Protection 233393

PREMISES NAME Elks Hall #30 Kitchen (Royal Purple)		Tel: (604) 826-5126 Fax:
PREMISES ADDRESS 33336 2nd Ave Mission, BC V2V 2P3		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shirley Frizzell		NEXT INSPECTION DATE April 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hall kitchen used only occasionally for rental groups -Rental group if for public function to complete Temporary Food Permit Application form