INSPECTION REPORT Health Protection ECAO-D4UT3A

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE May 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor area behind the cooking line cleaned Foods off the floor on the shelves dry storage area Packing tape removed from shelves No hydrated noodles observed at room temperature Handsink in kitchen clear for use and has soap and paper towel Cleaned knives stored in a washable container Food inserts at preparation cooler at one level foods below the fill-lines Lights replaced at hood and Walk-in cooler