INSPECTION REPORT Health Protection AHEN-BLFUC9

PREMISES NAME Bear Creek Market (88th Ave)		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE February 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two hot-held chicken samosas were below 60 degrees C (measured between 55-58 degrees C) for more than 2 hours. Corrective Action(s): Staff member discarded both chicken samosas. Make sure the samosas are deep fried to at least 74 degrees C before placing them into the preheated hot-holding unit and then are hot-held at or above 60 degrees C. Use a clean and sanitized probe thermometer to check the internal temperature of the samosas at least every 2 hours throughout the day. Recommended: Keep a daily temperature log for refrigeration units and the hot-holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two freezers were present inside a locked room in the adjacent unit (separate from the health approved food premises) that staff member had access to. This unit contained laundry machines and two tanning booths that are on file with Fraser Heatlh under the same Operator. These freezers were being used for food storage. This adjacent unit is however not health approved to contain equipment and food in it. Corrective Action(s): Either re-locate the frozen food back into the freezer in the food service establishment (Bear Creek Market) or re-locate both of the freezer units with the frozen food into the approved food premises (Bear Creek Market); Correct within 1 week and contact the district E.H.O. of Fraser Health for a follow up inspection. Staff member stated that the Operator is currently away and will return by February 13, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks near the food service area and inside the staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. Dishwashing was not occurring at the time of inspection. Manual wash, rinse, sanitize, and air dry method was reviewed. Dishwashing sign was posted. Prep. cooler and display 2-door cooler were at or below 4 degrees C and were equipped with thermometers. One door freezer, chest freezer for pre-packaged yummy kulfi, and ice cream freezer were at or below -18 degrees C. Note: Freezers in the locked room of the adjacent suite were at or below -18 degrees C. Hot-holding unit was at or above 60 degrees C and was equipped with a thermometer. Probe thermometer was available on-site. Hot-held potato samaosas were at or above 60 degrees C (actually measured above 74 degrees C). Hot-held deep fried chicken was at or above 60 degrees C internal temperature. No signs of recent pest activity were present at the time of inspection. Donair was not being served on-site at the time of inspection. Staff mentioned that they serve it about once per week. Meat is received frozen state according to staff and a secondary cook step using the microwave is done. Permit to operate was posted in a conspicuous location. Staff member had valid FOODSAFE level 1 training based on their temporary FOODSAFE Level 1 certificate dated January 13, 2020).