INSPECTION REPORT Health Protection JGUU-C4WTJP

PREMISES NAME Oh So Sweet Sugar Boutique		Tel: (604) 572-7933 Fax:
PREMISES ADDRESS 142 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE July 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 12 cheese cakes discarded due to time (more than 2 hours) and temperature (10 degrees C) abuse. Internal temperature measured to be 10 degrees C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The display cooler for individual cakes was measured at 10.9 degrees C. Corrective Action(s): The cooler is to be serviced so that it can maintain foods at or below 4 degrees C. Do not store any cheesecakes or other products that require temperature control in this cooler. Operator is to contact the district health inspector when the cooler is serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. Freezers measured at or below -18 degrees C. (see violation for an exception) all coolers measured at or below 4 degrees C. General sanitation is adequate. 3 compartment sinks used for manual dishwashing. Drain plugs available. No sign of recent pest activity noted at this time - professional pest control company contracted. General food storage is adequate. In-use utensils stored in sanitary condition. Note: The operator wants to offer high tea and coffee menu for dine-in. Dine-in area appears to be closed at this time. Discussed requirement for dine-in for more than 10 seats (e.g., mechanical dishwasher, etc.). Operator is to contact the district health inspector once plan is finalized. Follow up inspection is to be conducted once the cooler is serviced, but no later than July 28, 2021. Please contact the district health inspector for questions or concerns.