INSPECTION REPORT Health Protection JAHN-BMFQMP

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped hot & cold running water (except for the one noted below) with liquid soap & paper towels - 100ppm chlorine sanitizer available in spray bottle - >50ppm chlorine residual detected - Coolers measured <4C - Freezers measured <-18C - Thermometers in place - FOODSAFE trained employee present - No pest infestation noted at the time of inspection - Discussed cooling of cooked chicken with the operator (uses a cooling wand) - Discussed cleaning protocol (frequency of deep cleaning, disassembling of meat grinder for cleaning) - General sanitation is adequate NOTE: - Purchase a probe thermometer to monitor internal temperature of foods after cooking and during cooling. - Clean the doorhandles of coolers. - The handsink in the front area has inadequate hot water supply. Repair is needed.