INSPECTION REPORT Health Protection JCHW-CAKSZV

PREMISES NAME T&T Supermarket (Surrey) Deli/Kitchen Dept.		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE January 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the hot holding cabinet were less than 60C. Corrective Action(s): Hot potentially hazardous foods must be maintained at or above 60C to prevent the growth of pathogens and or the formation of toxins. Operator stated the food items are sold within 2 hours. Potentially hazardous foods can be stored between 4C to 60C for 2 hours, if a time tracking system is implemented. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat was found thawing at room temperature. Corrective Action(s): Frozen potentially hazardous foods must be thawed under cold running water or in a cooler at 4C or less to prevent the growth of pathogens and or the formation of toxins. Meat was less than 4C and was placed under cold running water at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright coolers were at 4C. -Under counter cooler was at 4C. -Upright freezer was at -16C. -Temperatures are checked and recorded twice daily. -Chicken was cooked to greater than 74C. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was labelled and tested at 200ppm. Sanitizer is replaced every 2 hours. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Facility serviced by a professional pest control operator on a weekly basis. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent valid until February 18, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.