INSPECTION REPORT Health Protection KLIU-C6XU2C

PREMISES NAME Dania Manor		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4155 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dania Home Society		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bin of tea bags stored on bottom shelf and a tray of single-portioned cakes and desserts stored in refrigerator were not covered. > Please ensure all stored foods and dry goods are covered and protected from contamination. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Wood shelving next to refrigerator is water damaged from past leaks. Parts of the baseboard have turned black. 2. Some sort of crystalline buildup noted on the wooden base under the dishwasher. Photos were taken by inspector. Staff on site indicated that the base was previously damaged from an old, leaking dishwasher. Dishwasher has since been replaced but wood base is starting to deteriorate. Corrective Action(s): 1. Discussed with staff about re-finishing the damanged wood shelving or replacing it entirely. Date to be corrected by: October 1, 2021. 2. Replace the wood base with a material that is smooth, non-porous, durable and easily cleaned, or remove base entirely and install dishwasher directly on the ground. Date to be corrected by: October 8, 2021. Please send updated photos to the undersigned once both projects have been completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsink supplied with hot+cold water, liquid soap and paper towels. > Cooler: 3.2C > Freezer: -10C (all items were solid to touch). > Steam table: 85C (hot water - no hot held food items at the time). > 2 compartment sink set up at time of inspection with detergent in one compartment. > 200ppm QUATS sanitizer solution (ready to use product) available in spray bottles. > Dishwasher achieved final rinse temperature of 76.1C (verified by thermolabel). > Temperature logs and sanitation logs maintained, available upon request for review. > Meals are served twice a day for lunch and dinner. All leftovers are brought back to main commercial kitchen in Dania Home to be discarded or cooled. > No signs of pests at time of inspection. > General sanitation satisfactory. Note: small amount of water was noted under the refrigerator and 2 compartment sink. Please continue to monitor these 2 areas for water damage and replace or repair equipment as necessary. Signature not obtained due to COVID protocols. Report reviewed with staff on site.