INSPECTION REPORT Health Protection YTAN-ARSPB5

PREMISES NAME Buns Master Bakery (Langley)		Tel: Fax:
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 598657 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few scoops were being stored directly in dry ingredients. Corrective Action(s): Wash and sanitize scoops after use and do not store scoops directly in dry ingredients, as handles and hands can potentially contaminate the ingredients. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink next to three-compartment sink has no hot water available. Hand sink not in use at this time. Corrective Action(s): Operator stated hand sink will be relocated eventually and will have hot water connection. Another hand sink is available at the front prior to entering production area. Three-compartment sink is also available for hand washing in the meantime. **Ensure to submit updated floor plan reflecting the change in hand sink location. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available in spray bottle and from main dispensing unit at 200 ppm - Three-compartment sink available - Bins that are too large for sinks are washed, rinsed, and sprayed down with sanitizer in receiving bay and left on racks to air dry - Both walk-in coolers were at or below 4C - Proofer satisfactory - Both walk-in freezers were at or below -18C - Food storage practices satisfactory - General sanitation is good - Temperature records well maintained - Pest control in place, no signs of recent pest activity