INSPECTION REPORT Health Protection ECAO-BQFULT

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE June 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in the back kitchen blocked off with a dishwashing rack Corrective Action(s): Handwash sinks must be clear for use ALL THE TIME -do not block them off -use the utility sinks for other purposes Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scooper upstairs found buried in the ice machine Corrective Action(s): Dishwash the ice scooper and discard the affected ice with the handle. Store the ice scooper in washable container outside of the machine Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sinkful of defrosting chicken wings with cold running water. Corrective Action(s): Do not remove the frozen meats from the plastic packaging when defrosting under running water. Leave the frozen meats in the plastic packaging then submerge in the running water to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-place the COVID-19 warning sign at front door -any customers with COVID-19 symptoms (cough, fever, respiratory) must not visit -Family run business who live in the same household -any kitchen staff from a separate household must wear a mask during the pandemic -enhanced cleaning and disinfecting of contact surfaces between customers: chairs, POS pin pad -Sanitizer dispenser available for public -Maximum 6 people in a party from same household -separation of minimum 2 meters between parties for the dine-in customers and <50% seating capacity NOTE: chairs should be removed to indicate which tables which customers are to use Temperature Controls: -1-door display front 4 deg C -1-door display in kitchen 2 deg C -Preparation cooler 4 deg C -Walk-in cooler 4 deg C -1-door display upstairs 2 deg C -Steamed rice 64 deg C Daily temperature logs maintained for fridges Chemical Controls: -Low temperature dishwasher sanitizer residual >50ppm as per test strips -Bleach sanitizer buckets >100ppm as per test strips for kitchen -Sanitizer spray and buckets for dining area >200ppm QUAT residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Eco-Pest Control comes in regularly for monitoring -last work report reviewed -no activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access -